Description

Experience the ultimate cheeseburger with this straightforward recipe that promises juicy beef patties, gooey melted cheese, and a tangy burger sauce. Perfect for summer barbecues or casual family dinners, this cheeseburger is sure to become a favorite among friends and family. The combination of flavors and customizable toppings guarantees everyone will be reaching for seconds!

Ingredients

Scale

½ cup mayonnaise
¼ cup ketchup
3 tablespoons dill pickle relish
1 tablespoon Dijon mustard
2 pounds ground beef (80/20)
Kosher salt and freshly ground black pepper (to taste)
1 tablespoon canola oil
6 slices American cheese
Brioche hamburger buns
Romaine lettuce, sliced tomato, sliced red onion, dill pickle chips

Instructions

In a small bowl, whisk together mayonnaise, ketchup, dill pickle relish, and Dijon mustard to make the burger sauce; set aside.
In a large mixing bowl, combine ground beef with salt and pepper. Form into six patties approximately one inch thick.
Heat canola oil in a cast iron skillet over medium-high heat. Cook the patties for about 3-5 minutes per side or until desired doneness. Add cheese on top during the last minute of cooking.
Assemble your cheeseburgers by spreading the sauce on the buns and layering with the cooked patties and your choice of toppings.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 cheeseburger (200g)
Calories: 670
Sugar: 6g
Sodium: 930mg
Fat: 44g
Saturated Fat: 16g
Unsaturated Fat: 24g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 32g
Cholesterol: 110mg

Keywords: For added flavor, experiment with different cheeses like cheddar or pepper jack. You can also enhance your burger experience with toppings such as crispy bacon or creamy avocado slices.