Description
Experience creamy perfection with these Best Ever Caramelized Onion Mashed Potatoes. Try this ultimate comfort food recipe today!
Ingredients
Scale
- 2 Tablespoons Olive Oil
- 4 Yellow Onions (sliced thin and evenly)
- 2 Pounds Yukon Gold Potatoes (washed)
- 4 Tablespoons Salted Butter (or non-dairy butter)
- 3/4 Cup Half & Half or Full-Fat Coconut Milk or Dairy-Free Milk
- 1 Teaspoon Kosher Salt
- 1 Cup Parmesan Cheese (freshly grated)
- 1 Bunch Chives (thinly chopped)
- 2 Sprigs Fresh Thyme (stems removed)
- 3 Leaves Fresh Sage (chopped)
Instructions
- Slice the yellow onions thinly.
- Heat olive oil in a skillet over medium heat; add onions and cook for 40-50 minutes until caramelized.
- Chop the Yukon Gold potatoes and boil in salted water until fork-tender (about 20 minutes).
- Drain the potatoes, return them to the pot, and mash with butter, salt, and half & half (or coconut milk) until smooth.
- Incorporate half of the caramelized onions into the potatoes along with grated Parmesan cheese.
- Serve topped with reserved caramelized onions and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Side Dish
- Method: Boiling and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 35mg
Keywords: For vegan options, replace butter with non-dairy alternatives and use plant-based milk. Add roasted garlic or extra cheese for a richer flavor. These mashed potatoes can be made ahead of time; just reheat gently before serving.