Description
Best Ever Zucchini Walnut Bread is a moist and flavorful delight that brings together the wholesome goodness of zucchini with the rich crunch of walnuts. This easy-to-make recipe is perfect for breakfast, snacks, or dessert, making it a versatile addition to any meal. The warm spices and tender texture create an inviting aroma that fills your kitchen, while the walnuts provide a satisfying crunch in every bite. Whether served at a casual family gathering or as an impressive brunch centerpiece, this bread is sure to please everyone. Enjoy it plain, spread with cream cheese, or topped with honey butter for an indulgent treat.
Ingredients
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tbsp ground cinnamon
- 1/2 tsp nutmeg
- 1/8 tsp ground cloves
- 1 cup oil
- 1¼ cups granulated sugar
- 1 cup brown sugar
- 1 tbsp vanilla extract
- 3 eggs
- 2½ cups grated zucchini
- 1 cup chopped walnuts
Instructions
- Preheat oven to 350°F and grease a 9" loaf pan.
- In a medium bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, nutmeg, and cloves.
- In a large bowl, mix oil, granulated sugar, brown sugar, vanilla extract, and eggs until smooth.
- Gradually combine dry ingredients with wet ingredients; fold in grated zucchini and walnuts gently.
- Pour batter into the prepared pan and bake for 50–60 minutes or until a toothpick comes out clean.
- Allow bread to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 50–60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 310
- Sugar: 22g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Use fresh zucchini for optimal moisture. Avoid overmixing to ensure a tender loaf. For variations, try adding chocolate chips or other nuts.