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Best Homemade Zucchini Bread with Brown Sugar

Best Homemade Zucchini Bread with Brown Sugar

  • Author: Camila
  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 10 servings 1x

Description

Indulge in the Best Homemade Zucchini Bread with Brown Sugar, a delightful treat that combines the natural sweetness of fresh zucchini with rich brown sugar and warm spices. This recipe results in a moist, flavorful loaf that’s perfect for any occasion, whether as a cozy breakfast, a snack, or a sweet dessert. The versatility of this zucchini bread allows for creative add-ins like chocolate chips or nuts, making it an easy favorite for family gatherings or quiet afternoons at home. Enjoy a slice warm from the oven or paired with cream cheese for an extra touch of indulgence.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup vegetable oil (or melted coconut oil)
  • 1/2 cup light or dark brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs (room temperature)
  • 1/4 cup unsweetened applesauce (or Greek yogurt)
  • 2 tsp vanilla extract
  • 1 1/2 cups grated zucchini

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In one bowl, mix flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, whisk together oil, brown sugar, granulated sugar, eggs, applesauce, and vanilla until smooth.
  4. Gradually combine the dry ingredients with the wet mixture until just blended; fold in grated zucchini gently.
  5. Pour batter into the prepared loaf pan and bake for about 55 minutes or until a toothpick comes out clean.
  6. Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (50g)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Use fresh zucchini for the best moisture and flavor. Optional add-ins include chocolate chips or nuts for extra texture. Store leftovers wrapped in plastic wrap at room temperature for up to five days.

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Find it online: https://mopyfoods.com/best-homemade-zucchini-bread-with-brown-sugar/