Description
The Best Huevos Rancheros Recipe is a vibrant and nutritious dish that combines creamy black beans, perfectly fried eggs, and zesty salsa, all layered on warm tortillas. This hearty meal is perfect for breakfast, lunch, or dinner, bringing a burst of flavor to any time of day. Each bite offers a delightful mix of textures and tastes, making it not just satisfying but also customizable with your favorite toppings like avocado and hot sauce. In just 35 minutes, you can prepare this versatile dish that promises to energize your meals and impress your family and friends.
Ingredients
- 1 15 oz. can black beans, NOT DRAINED
- 4 eggs
- 2 tablespoons olive oil, divided
- 4 quality corn tortillas
- ½ recipe homemade salsa or 2 cups store-bought salsa
- 1 teaspoon lime juice
- sliced avocado
- guacamole
- sour cream
- crumbled Cotija cheese or feta cheese
- cilantro
- pickled red onions
- hot sauce
Instructions
- Prepare the salsa by blending tomatoes, onions, jalapeños, lime juice, salt, and pepper until smooth. Set aside.
- In a skillet over medium heat, warm the black beans with their liquid; season with salt and lime juice.
- In another skillet with olive oil over medium-high heat, fry the eggs until whites are set but yolks remain runny.
- Warm the tortillas in the same skillet used for eggs.
- Assemble by layering black beans on tortillas topped with eggs and salsa. Garnish with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla
- Calories: 340
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 14g
- Cholesterol: 210mg
Keywords: Use high-quality corn tortillas for the best flavor. For spicier salsa, add more jalapeños or hot sauce according to taste. Leftover components can be stored separately in airtight containers for quick meals later.