Description
Indulge in the ultimate comfort food with this Best Meatloaf Recipe Ever, a dish that seamlessly blends rich flavors and hearty textures. Featuring a juicy center and a tangy ketchup glaze, this meatloaf is perfect for family dinners or meal prepping for the week ahead. With simple preparation and customizable options, it’s easy to add your favorite veggies or switch up the meat for a personal touch. Serve it alongside creamy mashed potatoes, fresh salads, or roasted vegetables to create a well-rounded meal that evokes nostalgia and warmth.
Ingredients
- 1 lb ground beef (80/20)
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 1/2 cup ketchup (plus additional for glazing)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, chopped onion, eggs, ketchup, Worcestershire sauce, garlic powder, oregano, salt, and pepper. Mix gently until just combined.
- Shape the mixture into a loaf and place it in a greased loaf pan or on a lined baking sheet.
- Spread additional ketchup over the top for glazing.
- Bake for 60–75 minutes until the internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60–75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 280
- Sugar: 5g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg
Keywords: Sautéing onions beforehand enhances sweetness and flavor. For variations, try adding diced bell peppers or carrots into the mix. Allow meatloaf to cool completely before storing leftovers in an airtight container; it will keep in the fridge for up to 3–4 days.