Description

Indulge in the spooktacular delight of Black Velvet Cheesecake Cookies, the perfect treat for Halloween and beyond! With a rich dark chocolate exterior and a creamy cheesecake center, these cookies are a feast for both the eyes and taste buds. Their striking black hue and luscious flavor make them an irresistible choice for any festive gathering. Easy to prepare and sure to impress, these Oreo-inspired delights will have everyone coming back for more. Whether enjoyed at a party or savored on a cozy night in, these cookies are bound to be a hit!

Ingredients

Scale

6 oz cream cheese (cold)
3 tbsp granulated sugar
1/2 tsp vanilla extract
1/4 cup granulated sugar
1 1/2 cups all-purpose flour
1/2 cup black cocoa powder
3/4 cup unsalted butter (softened)
2 egg yolks
1/2 tsp baking powder
1/2 tsp salt

Instructions

Prepare the cheesecake filling by beating together cream cheese, sugar, and vanilla until smooth. Set aside.
In another bowl, combine flour, black cocoa powder, baking powder, and salt. Cream butter with sugars until fluffy. Add egg yolks and vanilla; mix well.
Gradually incorporate dry ingredients into wet mix until just combined.
Preheat oven to 350°F (175°C). Scoop dough, flatten it, place a teaspoon of cheesecake filling in the center, fold the dough around it, then roll into balls.
Bake for 10-12 minutes until set but soft in the center.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 8g
Sodium: 90mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: For firmer filling, ensure cream cheese is cold. Chill cookie dough for at least 30 minutes before baking to maintain shape. Customize by adding chocolate chips or nuts to the cookie dough.