Description

Indulge in the delightful taste of Blueberry Cobbler, a perfect blend of succulent blueberries enveloped in a sweet citrus sauce and topped with a crunchy biscuit layer. This comforting dessert is ideal for gatherings, family dinners, or cozy nights in. The vibrant flavors of fresh fruit combined with a buttery topping create a treat that pairs beautifully with vanilla ice cream or whipped cream. Enjoy it warm out of the oven or chilled for a refreshing twist.

Ingredients

Scale

3 cups blueberries (fresh or frozen)
3 tablespoons granulated sugar
1/3 cup orange juice
1 teaspoon lemon zest
2/3 cup all-purpose flour
1/2 cup butter, softened
1 egg
1 teaspoon vanilla extract

Instructions

Preheat your oven to 375°F and coat an 8-inch square baking dish with nonstick spray.
In the prepared dish, combine blueberries, granulated sugar, orange juice, and lemon zest. Mix well.
In a separate bowl, whisk together flour, cornstarch, cinnamon, baking powder, and salt.
Cream butter and remaining sugar using an electric mixer until fluffy; beat in the egg and vanilla.
Gradually add the dry ingredients to the wet mixture until just combined.
Drop rounded tablespoons of batter over the blueberry mixture, covering as much as possible; sprinkle optional turbinado sugar on top.
Bake for 35 to 40 minutes until golden brown and bubbly.
Let cool slightly before serving with ice cream or whipped cream.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 14g
Sodium: 135mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 2g
Cholesterol: 30mg

Keywords: Use fresh blueberries for the best flavor; if using frozen, do not thaw but check baking time. Customize by adding spices like nutmeg or ginger to enhance flavor complexity.