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Blueberry Dream Cheesecake

Blueberry Dream Cheesecake


  • Author: Camila
  • Total Time: 1 hour 30 minutes
  • Yield: Serves approximately 12 people 1x

Description

Indulge in the luscious flavors of Blueberry Dream Cheesecake, a dessert that combines creamy cheesecake with a delightful blueberry sauce. Perfect for birthdays, family gatherings, or cozy nights at home, this cheesecake features an impressive marbled swirl that will leave your guests in awe. With its simple preparation steps and make-ahead option, you can easily whip up this treat without any fuss. Serve it with fresh berries or whipped cream for an added touch of elegance. Whether it’s a special occasion or just a sweet ending to your day, this dessert is sure to impress.


Ingredients

Scale
  • ½ cup melted butter
  • 1½ cups graham cracker crumbs
  • 2 cups fresh blueberries
  • ¾ cup sugar (divided)
  • 2 tbsp cornstarch
  • 1 tbsp lemon juice
  • 3 packages (8 oz each) cream cheese (softened)
  • 1 tsp vanilla extract
  • 3 large eggs
  • ½ cup sour cream

Instructions

  1. Preheat your oven to 325°F (165°C) and grease a 9-inch springform pan.
  2. In a mixing bowl, combine graham cracker crumbs and melted butter; press into the bottom of the pan for the crust.
  3. For the blueberry sauce, cook blueberries, ¾ cup sugar, cornstarch, and lemon juice over medium heat until thickened; let cool.
  4. Beat together cream cheese, remaining sugar, and vanilla until smooth; add eggs one at a time followed by sour cream.
  5. Layer half of the cream cheese mixture over the crust, then half of the blueberry sauce; repeat layers.
  6. Create a marbled effect with a knife and bake for 60-70 minutes until slightly jiggly in the center.
  7. Cool on a wire rack for an hour before chilling in the refrigerator for at least four hours or overnight.
  • Prep Time: 20 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (about 135g)
  • Calories: 350
  • Sugar: 24g
  • Sodium: 270mg
  • Fat: 23g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 85mg

Keywords: Ensure your ingredients are at room temperature for better blending. Consider using alternative fruits like strawberries or raspberries if desired. You can freeze leftover slices wrapped in plastic wrap for up to three months.