Description

Bobby Flay’s Salisbury Steak with Mushroom Gravy is a comforting and hearty meal that delights the senses. This dish features succulent beef patties cooked to perfection, drenched in a rich mushroom gravy that adds depth and flavor. Ideal for family gatherings or cozy weeknight dinners, this recipe embodies the essence of home-cooked goodness. With its quick preparation time and simple ingredients, you can create a satisfying meal that everyone will love.

Ingredients

Scale

1 lb ground beef (80% lean)
1/2 cup panko breadcrumbs
2 tbsp tomato sauce or ketchup
1 large egg
1 tsp yellow mustard
2 tbsp vegetable oil (for searing)
8 oz button mushrooms, sliced
2 cups low-sodium beef broth
Salt and pepper to taste

Instructions

In a mixing bowl, combine ground beef, panko breadcrumbs, tomato sauce, egg, yellow mustard, Worcestershire sauce, oregano, black pepper, and salt. Mix gently until combined and shape into four patties.
Heat vegetable oil in a skillet over medium heat. Sear the patties for about 4–5 minutes on each side until browned. Remove from skillet and set aside.
In the same skillet, sauté sliced onions and mushrooms until softened.
Add beef broth, onion powder, garlic powder, and Worcestershire sauce to the skillet. Return the patties to the pan and simmer for about 10 minutes.
Thicken the gravy with a cornstarch slurry by mixing cornstarch with water and stirring it into the gravy for an additional 1–2 minutes.
Season with salt and pepper to taste before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 patty with gravy (170g)
Calories: 350
Sugar: 3g
Sodium: 600mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 24g
Cholesterol: 85mg

Keywords: Use high-quality ground beef for the best flavor. Don't overmix the meat mixture to keep patties tender. For extra flavor, add vegetables like carrots or peas to the gravy.