Description

Indulge in the irresistible delight of Boston Cream Pie Cheesecake, a luscious fusion of creamy cheesecake and the classic flavors of Boston cream pie. This show-stopping dessert features a buttery graham cracker crust layered with silky cream cheese filling and topped with rich chocolate ganache. Whether you’re celebrating a special occasion or simply satisfying your sweet cravings, this cheesecake promises to impress your guests and tantalize your taste buds. Easy to make and perfect for preparing ahead of time, it’s a scrumptious treat that will leave everyone wanting more.

Ingredients

Scale

2 cups graham cracker crumbs
½ cup unsalted butter, melted
½ cup dark chocolate, melted
3 cups cream cheese, softened
1 cup granulated sugar
3 large eggs
2 tsp vanilla extract
½ cup sour cream
½ cup heavy cream
1 ½ cups dark chocolate chips

Instructions

Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
In a bowl, mix graham cracker crumbs with melted butter; press into the bottom of the pan.
Spread melted dark chocolate over the crust and refrigerate for 10 minutes.
Beat cream cheese and sugar until smooth; add eggs one at a time, then mix in vanilla, sour cream, and heavy cream.
Pour filling over crust and bake for 55-65 minutes until set.
Cool in the oven with the door ajar for an hour.
For ganache: Heat heavy cream until simmering, pour over chocolate chips; stir until smooth.
Once cheesecake has cooled completely, pour ganache over the top and refrigerate for at least four hours before serving.

Prep Time: 30 minutes
Cook Time: 65 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 420
Sugar: 25g
Sodium: 350mg
Fat: 30g
Saturated Fat: 17g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 7g
Cholesterol: 90mg

Keywords: Use high-quality ingredients for richer flavor. Refrigerate overnight for optimal texture. Customize toppings with fresh berries or flavored whipped cream.