
Bourbon Toffee Cookies
These Bourbon Toffee Cookies are a delightful treat that combines the richness of bourbon with the sweetness of toffee and nuts. Perfect for parties, holidays, or a cozy night in, these cookies will impress any bourbon lover. With their chewy texture and irresistible flavors, they make for an excellent dessert or afternoon snack. Whether you’re baking for friends or treating yourself, these cookies are sure to shine on any occasion!
Why You’ll Love This Recipe
- Irresistible Flavor: The unique blend of bourbon and toffee creates a rich taste that is hard to resist.
- Easy to Make: With simple ingredients and straightforward instructions, you can whip these cookies up in no time.
- Perfect for Any Occasion: Whether it’s a holiday gathering or just a weekend treat, these cookies fit right in.
- Versatile Texture: The combination of chewy toffee and crunchy pecans adds a delightful texture to each bite.
- Impressive Treat: Serve these at your next gathering, and watch them disappear quickly!

Tools and Preparation
To make these Bourbon Toffee Cookies, having the right tools is essential for success. Here’s what you’ll need:
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Cookie scoop
Importance of Each Tool
- Stand mixer or hand mixer: These make it easy to achieve a smooth batter by thoroughly blending ingredients.
- Mixing bowls: Having multiple sizes helps in organizing steps without mixing flavors prematurely.
- Baking sheet: A quality baking sheet ensures even heat distribution for perfectly baked cookies.
Ingredients
For the Cookies
- 2 1/4 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cups granulated sugar
- 2 ounces cream cheese (room temperature)
- 7 tablespoons unsalted butter (melted)
- 1/4 cup bourbon
- 1 large egg
- 1 1/2 teaspoons pure vanilla extract
- 8 ounces toffee chips
- 1/2 cup pecan pieces (chopped small)
How to Make Bourbon Toffee Cookies
Step 1: Preheat the Oven
Start by preheating your oven to 350°F. Line your baking sheet(s) with parchment paper to prevent sticking.
Step 2: Prepare Dry Ingredients
In a small bowl, whisk together:
2 1/4 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
Step 3: Cream Sugar and Cream Cheese
In a mixing bowl, beat together:
2 ounces cream cheese
1 1/2 cups granulated sugar
Continue mixing until smooth and well combined (about 2 minutes).
Step 4: Combine Wet Ingredients
Add the following ingredients into the mixing bowl:
7 tablespoons melted unsalted butter
1/4 cup bourbon
1 large egg
1 1/2 teaspoons pure vanilla extract
Mix until thoroughly combined. Scrape down the sides of the bowl as needed.
Step 5: Mix in Dry Ingredients
Gradually add the dry ingredient mixture into the wet ingredients until just combined. After mixing:
– Scrape down sides and bottom of the bowl again before adding:
8 ounces toffee chips
1/2 cup chopped pecans
Mix until blended. Cover the bowl and refrigerate for at least two hours.
Step 6: Scoop Cookies onto Baking Sheet
Using a medium cookie scoop or about two tablespoons of dough, place scoops onto prepared cookie sheet(s), spacing them about two inches apart.
Step 7: Bake Cookies
Bake your cookies for about 12 -15 minutes or until they are slightly golden. Allow cooling on the baking sheet for 1-2 minutes before transferring them to a wire rack.
Enjoy your Bourbon Toffee Cookies! They’re sure to be a hit!
How to Serve Bourbon Toffee Cookies
Bourbon Toffee Cookies are not just delightful on their own; they can be paired with various accompaniments to elevate your dessert experience. Here are some creative serving suggestions to enjoy these cookies.
Pair with Ice Cream
- Vanilla Bean: The creamy texture of vanilla bean ice cream complements the rich bourbon flavor.
- Salted Caramel: A drizzle of salted caramel sauce enhances the toffee sweetness in the cookies.
Coffee or Tea
- Brewed Coffee: A hot cup of coffee balances the sweetness and adds a warm touch.
- Herbal Tea: A soothing herbal tea can provide a refreshing contrast to the cookies’ richness.
Cheese Board
- Creamy Brie: The smooth cheese pairs well with the crunchy pecans in the cookies.
- Aged Cheddar: A sharp cheddar brings out the bourbon notes beautifully.
Fresh Fruit
- Sliced Apples: Crisp apples offer a nice crunch and a hint of tartness that complements the sweetness.
- Berries: Fresh berries add a burst of color and freshness alongside the cookies.
How to Perfect Bourbon Toffee Cookies
To achieve the ultimate Bourbon Toffee Cookies, follow these helpful tips for perfect results every time.
- Use room temperature ingredients: Make sure your butter and cream cheese are at room temperature for a smoother batter.
- Chill the dough: Refrigerating the dough for at least two hours helps enhance flavors and prevents spreading during baking.
- Check baking time: Keep an eye on your cookies; they should be slightly golden but still soft in the center when done.
- Store properly: For optimal freshness, store cookies in an airtight container at room temperature for up to a week.
Best Side Dishes for Bourbon Toffee Cookies
When enjoying Bourbon Toffee Cookies, consider pairing them with complementary side dishes that enhance their flavor. Here are some great options:
- Chocolate Fondue: Melted chocolate creates a fun dipping experience, adding richness alongside your cookies.
- Fruit Salad: A light fruit salad can provide a refreshing contrast to the decadent cookies.
- Vanilla Yogurt Parfait: Layer yogurt with granola and fruits for a creamy, satisfying side.
- Nutty Granola Bars: Crunchy granola bars filled with nuts create texture that pairs wonderfully with soft cookies.
- Spiced Nuts: Savory spiced nuts bring out the warmth of bourbon while balancing sweetness.
- Cheese Platter: A selection of cheeses can enhance flavors; opt for mild varieties like goat cheese or rich ones like blue cheese.
Common Mistakes to Avoid
Baking Bourbon Toffee Cookies can be a delightful experience, but there are some common pitfalls to watch for.
- Incorrect Measurements: Using too much or too little of an ingredient can ruin the texture. Always use measuring cups and spoons for precision.
- Skipping Chilling Time: Not refrigerating the dough can lead to flat cookies. Allow at least two hours in the fridge to let the flavors meld and improve texture.
- Overmixing the Batter: Mixing the dough too much can make cookies tough. Combine until just mixed for a softer cookie.
- Baking at Wrong Temperature: An oven that’s too hot or too cold can affect baking time. Use an oven thermometer to ensure accurate temperature.
- Not Cooling Cookies Properly: Transferring cookies to a wire rack too soon can cause them to break. Let them cool on the sheet for 1-2 minutes first.

Storage & Reheating Instructions
Refrigerator Storage
- Store Bourbon Toffee Cookies in an airtight container.
- They will stay fresh for up to one week.
Freezing Bourbon Toffee Cookies
- Place cooled cookies in a freezer-safe container or bag.
- These cookies can be frozen for up to three months.
Reheating Bourbon Toffee Cookies
- Oven: Preheat to 350°F and heat cookies for about 5-7 minutes for best results.
- Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
- Stovetop: Use a skillet over low heat, covering it with a lid, and heat for a few minutes.
Frequently Asked Questions
Here are some common questions about making Bourbon Toffee Cookies.
Can I use different nuts in Bourbon Toffee Cookies?
Yes, you can substitute pecans with walnuts or almonds based on your preference for similar flavors.
How do I make gluten-free Bourbon Toffee Cookies?
You can replace all-purpose flour with a gluten-free flour blend that measures cup-for-cup like regular flour.
What type of bourbon works best in these cookies?
A smoother bourbon with notes of caramel or vanilla enhances the flavor, but feel free to use your favorite brand.
Can I add other mix-ins to my Bourbon Toffee Cookies?
Absolutely! Chocolate chips, dried fruits, or spices like cinnamon can add different flavors and textures.
Final Thoughts
These Bourbon Toffee Cookies are not only delicious but also versatile. You can customize them with various nuts or chocolates to suit your taste. They make a perfect treat after a long day or as a delightful gift. Enjoy baking these wonderful cookies!

Bourbon Toffee Cookies
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful flavors of Bourbon Toffee Cookies, a perfect blend of rich bourbon, sweet toffee, and crunchy pecans. These cookies feature a chewy texture that’s irresistible, making them an ideal treat for any occasion—be it a holiday gathering or a cozy night in. The unique combination of ingredients ensures each bite is packed with flavor, leaving you and your guests wanting more. Simple to prepare and impressive to serve, these cookies are sure to become a favorite in your dessert repertoire.
Ingredients
- 2 1/4 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cups granulated sugar
- 2 ounces cream cheese (room temperature)
- 7 tablespoons unsalted butter (melted)
- 1/4 cup bourbon
- 1 large egg
- 1 1/2 teaspoons pure vanilla extract
- 8 ounces toffee chips
- 1/2 cup pecan pieces (chopped small)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together flour, baking powder, baking soda, and salt.
- In a mixing bowl, beat cream cheese and sugar until smooth. Add melted butter, bourbon, egg, and vanilla; mix until combined.
- Gradually add dry ingredients to wet mixture until just combined. Stir in toffee chips and chopped pecans.
- Refrigerate the dough for at least two hours before scooping onto the prepared baking sheet.
- Bake for 12-15 minutes or until slightly golden. Allow cooling on the sheet for 1-2 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Ensure cream cheese and butter are at room temperature for easier mixing. Experiment by adding chocolate chips or dried fruits for additional flavor variations.