Description

Indulge in the delightful flavors of Bourbon Toffee Cookies, a perfect blend of rich bourbon, sweet toffee, and crunchy pecans. These cookies feature a chewy texture that’s irresistible, making them an ideal treat for any occasion—be it a holiday gathering or a cozy night in. The unique combination of ingredients ensures each bite is packed with flavor, leaving you and your guests wanting more. Simple to prepare and impressive to serve, these cookies are sure to become a favorite in your dessert repertoire.

Ingredients

Scale

2 1/4 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/2 cups granulated sugar
2 ounces cream cheese (room temperature)
7 tablespoons unsalted butter (melted)
1/4 cup bourbon
1 large egg
1 1/2 teaspoons pure vanilla extract
8 ounces toffee chips
1/2 cup pecan pieces (chopped small)

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a small bowl, whisk together flour, baking powder, baking soda, and salt.
In a mixing bowl, beat cream cheese and sugar until smooth. Add melted butter, bourbon, egg, and vanilla; mix until combined.
Gradually add dry ingredients to wet mixture until just combined. Stir in toffee chips and chopped pecans.
Refrigerate the dough for at least two hours before scooping onto the prepared baking sheet.
Bake for 12-15 minutes or until slightly golden. Allow cooling on the sheet for 1-2 minutes before transferring to a wire rack.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (45g)
Calories: 210
Sugar: 12g
Sodium: 90mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg

Keywords: Ensure cream cheese and butter are at room temperature for easier mixing. Experiment by adding chocolate chips or dried fruits for additional flavor variations.