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Bread of the Dead

Bread of the Dead

  • Author: Camila
  • Total Time: 45 minutes
  • Yield: Serves approximately four people 1x

Description

Bread of the Dead is a festive and visually striking flatbread that adds a touch of creativity to any gathering. Infused with garlic and topped with savory mushrooms and vibrant pesto, this dish is perfect for Halloween or any fun celebration. The unique squid ink gives it an intriguing color, while the playful mushroom skulls provide a spooky twist that will impress your guests. Easy to make and highly customizable, this flatbread can be served as a main course or shared as part of a delightful appetizer spread.

Ingredients

Scale
  • 2 cups bread flour
  • 2 tsp garlic powder
  • 1 tsp active dry yeast
  • 1 Tbsp olive oil
  • 1/2 tsp squid ink
  • 4 oz button mushrooms
  • 1 cup jarred pesto sauce
  • Green Pesto Gouda cheese
  • 1/2 cup shallots, thinly sliced (substitute with red onion)
  • 4–5 cloves garlic, sliced thin
  • 2 Tbsp cooking apple juice
  • 1 tsp fresh thyme leaves
  • Salt and pepper to taste
  • 1 cup balsamic vinegar
  • 2 Tbsp honey

Instructions

  1. In a mixing bowl, combine bread flour, garlic powder, salt, and yeast. Make a well in the center.
  2. In another bowl, mix warm water with squid ink and olive oil; pour into the well and stir until combined.
  3. Knead dough on a floured surface for about 10 minutes until smooth. Place in a greased bowl to rise for 1 hour.
  4. Sauté shallots in butter, add mushrooms, garlic, apple juice, thyme, salt, and pepper; cook for 5 minutes.
  5. Preheat oven to 450°F (230°C). Shape risen dough into flatbreads on greased baking sheets.
  6. Spread pesto over each flatbread, top with mushroom mixture and cheese. Bake for 12-15 minutes until golden brown.
  7. Simmer balsamic vinegar and honey until thickened; drizzle over baked flatbreads before serving.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Maine

Nutrition

  • Serving Size: 1 flatbread (150g)
  • Calories: 350
  • Sugar: 8g
  • Sodium: 650mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 20mg

Keywords: Feel free to swap out toppings like vegetables or different cheeses based on your preference. For added flavor, mix herbs directly into the dough.

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Find it online: https://mopyfoods.com/bread-of-the-dead/