Description
Breadstick Snakes are a whimsical and delicious treat that will steal the show at your next gathering, especially during Halloween. These playful snacks not only appeal to kids with their fun shapes but also satisfy adult palates with their savory flavors. Made from simple ingredients, they can be prepared quickly, making them an excellent choice for parties or family activities. With a touch of creativity, you can customize the toppings to add your unique flair. Serve them alongside dipping sauces or as part of a festive platter to create an eye-catching display that will delight your guests.
Ingredients
- 13.8 ounce tube refrigerated pizza dough
- 3 black olives (for eyes)
- Piece of red bell pepper (for tongues)
- 2 tablespoons olive oil (for brushing)
- 2 teaspoons poppy seeds
- 1 teaspoon sesame seeds
Instructions
- Preheat your oven to 350°F.
- Prepare decorations: cut black olives into small pieces for eyes and slice red bell pepper into forked tongues.
- Unroll the refrigerated pizza dough on a clean surface.
- Cut dough into 12 strips and roll each into a 12-inch rope, tapering one end for the tail and flattening the other for the head.
- Wrap each rope around a greased wooden chopstick or metal straw in a spiral shape.
- Brush each breadstick with olive oil and sprinkle with poppy and sesame seeds.
- Place black olives on the flattened heads to create eyes.
- Bake on parchment-lined baking sheets at 350°F for about 11 to 15 minutes until golden brown, then cool for three minutes before removing chopsticks.
- Thread red peppers into the tip of each flat end as tongues while still warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick (approx. 30g)
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Use fresh pizza dough for optimal flavor and texture. Experiment with different toppings like herbs or cheese for added variety. Keep an eye on baking time as ovens may vary; aim for golden brown color.