Description

Kickstart your day with a bowl of savory Breakfast Fried Rice, a deliciously satisfying dish that’s perfect for any time of day. This quick and easy recipe blends crispy bacon, fluffy scrambled eggs, and vibrant vegetables with cold cooked rice, creating a comforting meal that’s light on the stomach yet bursting with flavor. Ideal for busy mornings or as a delightful dinner option, this Breakfast Fried Rice is not only versatile but also a smart way to use up leftover rice. With just a few simple ingredients and steps, you can whip up this hearty meal in no time.

Ingredients

Scale

6 slices bacon (chopped)
4 large eggs
3 cups cold cooked rice
1 medium white onion (diced)
2 cloves garlic (minced)
3 tbsp soy sauce
1 cup frozen peas and carrots
2 tsp toasted sesame oil

Instructions

Cook the chopped bacon in a skillet or wok over medium heat until crispy. Remove and drain on paper towels.
In the same skillet, scramble beaten eggs seasoned with salt and pepper until firm.
Sauté diced onion and minced garlic in the leftover bacon fat until translucent.
Add cold cooked rice to the skillet, letting it sit without stirring for several minutes to achieve crispiness.
Stir in soy sauce, frozen vegetables, and sesame oil; combine well.
Fold back in the cooked bacon and scrambled eggs before serving.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 2g
Sodium: 850mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 18g
Cholesterol: 210mg

Keywords: Use cold, day-old rice for the best texture. Feel free to customize with additional proteins or vegetables based on your preferences.