Description

This Breakfast Fruit Salad is a delightful and refreshing way to kick-start your day. Bursting with an array of vibrant, juicy fruits and drizzled with a creamy honey yogurt dressing, this dish is not only visually stunning but also packed with essential nutrients. Ideal for brunch gatherings, family breakfasts, or as a wholesome snack, it offers a perfect balance of flavors and textures that will leave everyone at the table wanting more. Customize it to your liking by adding your favorite fruits or nuts, making it as versatile as it is delicious!

Ingredients

Scale

1 cup strawberries (washed and cut into bite-sized pieces)
1 cup green grapes (washed and halved)
1 cup red grapes (washed and halved)
1 cup blueberries (washed)
1 apple (washed, cored, peeled, and diced)
1 banana (peeled and sliced)
¼ cup pecans (chopped)
1 cup plain Greek yogurt
1 – 2 tbsp honey
½ tsp vanilla extract
½ tsp almond extract

Instructions

In a large bowl, combine all the prepared fruits.
In a separate small bowl, whisk together Greek yogurt, honey, vanilla extract, and almond extract until smooth.
Gently fold the yogurt dressing into the fruit mixture until all pieces are coated.
Top with chopped pecans for added crunch before serving.

Prep Time: 15 minutes
Cook Time: None
Category: Breakfast
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 180
Sugar: 20g
Sodium: 75mg
Fat: 5g
Saturated Fat: 0.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 6g
Cholesterol: 0mg

Keywords: Choose ripe fruits for optimal sweetness and flavor. Add lemon or orange juice to prevent browning if making ahead. Experiment with different nuts or seeds for variety.