Description
Brie Mac and Cheese: An Amazing Ultimate Recipe for Comfort is a luxurious twist on the classic comfort food. This dish features creamy Brie cheese, which elevates the traditional macaroni and cheese experience to new heights. Perfect for cozy dinners or special gatherings, this recipe delivers rich flavors and delightful creaminess in every bite. Quick to prepare in under 30 minutes, you can easily impress family and friends with this gourmet creation. Customize it with your favorite vegetables or proteins, and serve it alongside fresh salads or crusty bread for an unforgettable meal.
Ingredients
- 8 ounces elbow macaroni
- 1 cup Brie cheese, rind removed and chopped
- 2 cups milk (whole or 2%)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
Instructions
- Cook macaroni in salted boiling water until al dente; drain.
- In a saucepan, melt butter; whisk in flour and cook for 1-2 minutes.
- Gradually add milk; bring to a simmer until thickened (4-5 minutes).
- Stir in seasonings, then add Brie until melted and smooth.
- Combine pasta with sauce; mix well.
- Stir in Parmesan; transfer to baking dish if desired.
- Bake at 350°F for 15 minutes if you prefer a baked version.
- Garnish with herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg
Keywords: Use high-quality Brie for the best flavor. Experiment with adding sautéed vegetables like spinach or broccoli. For extra texture, top with breadcrumbs before baking.