Description

Brisket Mac and Cheese is the ultimate comfort food, combining the rich, creamy goodness of macaroni and cheese with the hearty flavors of tender beef brisket. This dish is perfect for cozy family dinners or casual gatherings, making it a favorite for any occasion. The luscious blend of sharp and white cheddar cheeses creates an irresistible sauce that clings to every piece of pasta while the savory brisket adds depth and satisfaction.

Ingredients

Scale

16 ounces pipe rigate pasta (or shells)
2 ½ cups whole milk
1 ½ cups heavy cream
1 cup vegetable broth
2 cups shredded white cheddar cheese
2 cups shredded sharp cheddar cheese
2 cups shredded beef brisket
¼ cup beef broth
¼ cup barbecue sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Slap Ya Mama®
½ teaspoon ground mustard
½ teaspoon turmeric
½ teaspoon black pepper

Instructions

Cook pasta in a large pot according to package directions; drain and return to pot.
In the same pot, combine whole milk, heavy cream, and vegetable broth; stir until mixed and bring to a gentle simmer over medium heat.
Gradually add shredded cheeses, stirring until melted into a smooth sauce.
Mix in garlic powder, onion powder, Slap Ya Mama®, ground mustard, turmeric, and black pepper; let simmer for about 5-7 minutes.
In a medium pot, heat shredded brisket with beef broth and barbecue sauce over medium heat until hot.
Serve mac and cheese in bowls topped with warm brisket; drizzle additional barbecue sauce if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 560
Sugar: 6g
Sodium: 800mg
Fat: 32g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 25g
Cholesterol: 95mg

Keywords: Feel free to substitute different types of cheese based on preference. For added flavor, customize toppings with crispy onion strings or fresh herbs. Adjust creaminess by adding more cream or broth for your ideal consistency.