Description

Indulge in the warmth of our Broccoli Potato Cheese Soup Recipe, a creamy and comforting dish that brings together fresh vegetables and rich cheese for a delightful meal. Perfect for cozy family dinners or soothing lunches, this soup is both nutritious and satisfying, ensuring everyone at the table will enjoy a hearty bowl. With its quick preparation time and kid-friendly flavor, it’s an ideal choice for busy weeknights. Serve this dish with crusty bread or a fresh salad for a complete experience that warms your soul.

Ingredients

Scale

1–2 tablespoons butter
1 onion, diced
2 medium carrots, diced
3 cloves garlic, minced
2 large potatoes, peeled and cubed
16 ounces broccoli florets (fresh or frozen)
4 cups chicken stock
¼ cup cornstarch
1 cup milk
½ teaspoon salt
¼ teaspoon ground pepper
1 ½ cups shredded sharp cheddar cheese

Instructions

In a skillet over medium-high heat, melt butter and sauté the onion until softened. Add carrots, salt, and pepper; cook until tender. Stir in minced garlic.
In a large pot, combine sautéed vegetables with chopped potatoes and chicken stock. Bring to a simmer and cook for about 10 minutes.
Add broccoli florets and continue simmering until all vegetables are tender.
Mix cornstarch into milk until smooth; stir into the soup to thicken.
Gradually add shredded cheddar cheese, stirring until melted.
Serve hot in bowls.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 4g
Sodium: 560mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 5g
Protein: 10g
Cholesterol: 40mg

Keywords: For added flavor, use fresh ingredients whenever possible. Customize by adding different cheeses or additional vegetables like cauliflower or spinach. Adjust thickness by adding more chicken stock if necessary.