Description

Broccoli Rice Casserole is the ultimate comfort food, perfect for family dinners or gatherings. This creamy and satisfying dish combines tender broccoli, fluffy rice, savory chicken, and melted cheddar cheese, making it a hit for both kids and adults. With its rich flavors and hearty ingredients, this casserole is not only easy to prepare but also adaptable to include your favorite vegetables or proteins. Enjoy it fresh out of the oven or as delicious leftovers the next day.

Ingredients

Scale

2 cups water
2 cups uncooked rice
1 can (10 oz) cream of chicken soup
1 can (10 oz) cream of mushroom soup
2 cups cooked shredded chicken
¼ cup butter
1 cup milk
1 small white onion, diced
16 oz broccoli florets
2 cups shredded cheddar cheese
Fresh parsley for garnish

Instructions

Preheat the oven to 350°F (175°C). Cook the rice according to package directions.
In a 9×13 baking pan, combine cooked rice, shredded chicken, both soups, melted butter, milk, broccoli florets, diced onion, and 1 cup of cheddar cheese. Mix well.
Bake for 30-35 minutes. In the last few minutes, sprinkle remaining cheese on top.
Allow the casserole to rest for about 5 minutes before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 420
Sugar: 3g
Sodium: 850mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg

Keywords: Use fresh broccoli for better flavor and texture. Substitute cooked chicken with turkey or tofu for a vegetarian option. Add seasonings like garlic powder to enhance flavor.