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Brown Butter Pumpkin Cinnamon Rolls

Brown Butter Pumpkin Cinnamon Rolls

  • Author: Camila
  • Total Time: 1 hour
  • Yield: Serves approximately 12 rolls 1x

Description

Indulge in the essence of autumn with these Brown Butter Pumpkin Cinnamon Rolls. This delightful treat marries the nutty richness of brown butter with the comforting flavors of pumpkin and warm spices, creating a perfect addition to your fall gatherings or cozy weekend brunches. Topped with a luscious spiced cream cheese icing, these rolls are not only a visual delight but also an irresistible culinary experience that will leave your friends and family craving more.

Ingredients

Scale
  • ½ cup unsalted butter (browned)
  • 1 cup warm whole milk
  • ½ cup granulated sugar (divided)
  • 2¼ tsp active dry yeast
  • 1 large egg + 1 egg yolk
  • ¾ cup pumpkin puree
  • 4¾ – 5 cups all-purpose flour
  • 1 tsp kosher salt
  • 1 cup dark brown sugar
  • 1 tbsp ground cinnamon
  • 1 tbsp pumpkin pie spice
  • 8 oz cream cheese (softened)
  • 2 cups powdered sugar
  • 2 tsp vanilla essence

Instructions

  1. Prepare brown butter by cooking unsalted butter in a pot until golden, then let it cool slightly.
  2. In a mixing bowl, combine warm milk, 2 tablespoons sugar, and yeast; allow it to froth for about 5 minutes.
  3. Add remaining sugar, brown butter, pumpkin puree, eggs, flour (starting with 4¾ cups), and salt. Knead until smooth and let rise until doubled in size.
  4. For the filling, mix dark brown sugar, additional pumpkin puree, cinnamon, and pumpkin pie spice until smooth.
  5. Roll out dough into a rectangle, spread softened butter and filling evenly, then roll tightly and slice into 12 rolls.
  6. Place rolls in a greased baking pan and let rise while preheating the oven to 350°F.
  7. Bake for about 30 minutes until golden brown.
  8. While baking, prepare icing by whisking cream cheese and butter; gradually add powdered sugar, vanilla essence, and pumpkin pie spice until combined.
  9. Frost warm rolls generously before serving.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (85g)
  • Calories: 290
  • Sugar: 16g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 45mg

Keywords: Use fresh ingredients for the best flavor. Allow sufficient rising time for fluffy rolls. Customize by adding nuts or chocolate chips to the filling.

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Find it online: https://mopyfoods.com/brown-butter-pumpkin-cinnamon-rolls/