Description
Brown Sugar Carrots are a delightful side dish that combines sweet and savory flavors, making them the perfect accompaniment to any meal. These tender carrots are coated in a rich brown sugar glaze, enhanced with garlic for an irresistible taste that appeals to both children and adults. Ideal for family dinners, holiday gatherings, or casual weeknight meals, this recipe is quick and easy, taking just 10 minutes of prep time. The natural sweetness of the carrots shines through as they roast to caramelized perfection, creating a mouthwatering dish that’s sure to impress your guests.
Ingredients
- 2 lb (1 kg) carrots, peeled
- 1/4 cup (40g) brown sugar, loosely packed
- 2 garlic cloves, minced
- 2 tbsp (30g) butter, melted (or olive oil)
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the carrots diagonally into 1.75” (4cm) lengths.
- In a mixing bowl, combine the carrots with brown sugar, melted butter (or olive oil), minced garlic, salt, and black pepper. Toss until well coated.
- Spread the coated carrots on a baking tray in a single layer.
- Roast for 15 minutes; then toss gently and continue roasting for another 10 minutes until caramelized.
- Toss with any remaining glaze and sprinkle with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Choose fresh, firm carrots for the best flavor. For added variation, consider substituting brown sugar with honey or maple syrup. Toss halfway through roasting to ensure even cooking.