Bubble Up Lasagna

This Bubble Up Lasagna is a delightful twist on the traditional dish, perfect for busy weeknights or casual gatherings. By using biscuit dough instead of classic noodles, this recipe offers a unique texture and flavor that everyone will love. It’s a quick meal that combines savory sausage with cheesy goodness, making it suitable for family dinners, potlucks, or any occasion where comfort food is appreciated.

Why You’ll Love This Recipe

• Quick Preparation: With only 10 minutes of prep time, you can have this meal ready to bake in no time.
• Family-Friendly: The combination of flavors and textures makes it appealing for both kids and adults.
• Versatile Ingredients: This recipe allows you to customize with your favorite meats or veggies.
• Cheesy Goodness: Loaded with three types of cheese, it’s a cheese lover’s dream!
• One-Pan Meal: Minimal cleanup required since everything cooks in one baking dish.

Tools and Preparation

To make your cooking experience smooth and efficient, gather the essential tools beforehand.

Essential Tools and Equipment

• 9×13-inch baking dish
• Cooking spray
• Mixing bowl
• Cutting board
• Sharp knife
• Skillet

Importance of Each Tool

• 9×13-inch baking dish: Perfect size for even cooking and serving this hearty meal.
• Mixing bowl: Necessary for combining ingredients thoroughly before baking.
• Skillet: Ideal for browning the sausage to enhance flavor before adding it to the dish.

Ingredients

This Bubble Up Lasagna is a fun twist on the classic, using biscuit dough instead of noodles for a quick and delicious meal.

For the Lasagna Base

• 1 pound Italian sausage (or ground beef)
• 24 ounce jar spaghetti sauce, divided use
• 1 cup ricotta cheese
• ½ cup shredded Parmesan cheese
• 12 ounce can refrigerated Pillsbury Grands Jr. Biscuits

For Topping

• 2 cups shredded mozzarella cheese

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Bubble Up Lasagna

Step 1: Preheat the Oven

Preheat your oven to 375°F. Spray a 9×13-inch baking dish with cooking spray and set aside.

Step 2: Prepare the Biscuits

Cut up biscuits into eighths. This will help them mix evenly with the other ingredients.

Step 3: Mix Cheese and Sauce

In a bowl, combine 1 cup of spaghetti sauce (set aside the rest for later use), ricotta cheese, and Parmesan cheese. Stir until well mixed.

Step 4: Combine Biscuits with Cheese Mixture

Mix cut-up biscuits with the cheese and sauce mixture. Ensure they are coated well, then spread this mixture into the prepared baking dish.

Step 5: Cook the Sausage

In a skillet, cook Italian sausage over medium heat. Break it up as it cooks until browned and thoroughly cooked. Drain any excess grease from the pan.

Step 6: Add Sauce to Sausage

Turn off heat and return drained sausage back to the skillet. Pour in the remainder of the spaghetti sauce with the sausage. Stir well to combine.

Step 7: Layer Meat Mixture

Spread the meat mixture evenly on top of the biscuit layer in your baking dish.

Step 8: Add Cheese Topping

Sprinkle mozzarella cheese evenly over the top. Optionally, sprinkle with dried parsley flakes for added flavor.

Step 9: Bake It

Bake uncovered for about 25-30 minutes until biscuits are cooked through. Check around 30 minutes in case your oven requires longer cooking time.

With these easy-to-follow steps, your Bubble Up Lasagna will be ready to impress! Enjoy this cheesy delight that brings comfort in every bite!

How to Serve Bubble Up Lasagna

Serving Bubble Up Lasagna can be a delightful experience that makes any meal feel special. This dish is versatile and pairs well with various side items, enhancing the overall dining experience.

Family Style Platter

• A large serving dish filled with Bubble Up Lasagna encourages sharing. It’s perfect for family gatherings or casual dinners.

Individual Portions

• Serve in individual bowls for a more formal presentation. This adds a touch of elegance to your meal and makes it easy for guests to enjoy.

Garnish with Fresh Herbs

• Top each serving with fresh basil or parsley. This not only adds color but also enhances flavor, making each bite even more enjoyable.

Pair with Garlic Bread

• Serving alongside warm garlic bread provides a crunchy contrast to the soft lasagna, making it an excellent choice for dipping into sauce.

Side Salad

• A simple green salad complements the cheesy richness of the lasagna. A light vinaigrette can help balance the flavors.

How to Perfect Bubble Up Lasagna

To ensure your Bubble Up Lasagna turns out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Always opt for fresh mozzarella and ricotta cheese. The quality of your ingredients significantly impacts the taste of your dish.

• Don’t Overcook the Biscuits: Monitor baking time closely to ensure biscuits are cooked through but not overly browned. This keeps the texture fluffy and enjoyable.

• Adjust Seasonings: Feel free to add herbs like oregano or Italian seasoning for an extra flavor boost. Personalizing spice levels can elevate your dish.

• Let it Rest: Allow the lasagna to sit for about 5-10 minutes after baking. This helps it set up nicely, making serving easier and neater.

• Experiment with Meats: Try using ground turkey or chicken as a lighter alternative. This can change up the flavor profile while keeping it healthy.

Best Side Dishes for Bubble Up Lasagna

Pairing side dishes with your Bubble Up Lasagna can enhance its appeal and create a well-rounded meal. Here are some great options to consider:

1. Caesar Salad: Crisp romaine lettuce topped with Caesar dressing, croutons, and parmesan offers a refreshing crunch alongside rich lasagna.

2. Steamed Broccoli: Lightly steamed broccoli drizzled with olive oil provides a nutritious side that balances the hearty flavors of the main dish.

3. Roasted Vegetables: A mix of seasonal vegetables roasted until tender adds both color and nutrition, complementing the lasagna beautifully.

4. Garlic Knots: These fluffy bread knots brushed with garlic butter are perfect for savoring every last bite of delicious sauce.

5. Caprese Salad: Slices of fresh mozzarella and tomatoes drizzled with balsamic glaze offer a light, tangy contrast to the cheesy lasagna.

6. Antipasto Platter: A selection of cured meats, cheeses, olives, and marinated vegetables creates an inviting starter that sets the tone for your meal.

7. Zucchini Noodles: For a low-carb option, serve zoodles lightly sautéed in olive oil as a refreshing twist that pairs well without adding heaviness.

8. Corn on the Cob: Grilled or boiled corn on the cob brings sweetness to balance out savory flavors in your Bubble Up Lasagna.

Common Mistakes to Avoid

Making Bubble Up Lasagna can be straightforward, but there are a few common pitfalls to watch out for.

• Using the wrong type of sausage: Always use Italian sausage for the best flavor. If you prefer, ground beef works well too. Just ensure it’s well-seasoned.
• Overcrowding the baking dish: An overcrowded dish can lead to uneven cooking. Make sure the biscuit dough has enough space to rise and cook properly.
• Not mixing ingredients thoroughly: Failing to mix the biscuit pieces with the cheese and sauce mixture can result in dry bites. Stir well to ensure every piece is coated.
• Ignoring the oven temperature: Baking at the wrong temperature can affect how your lasagna turns out. Make sure your oven is preheated to 375°F before putting in the dish.
• Skipping toppings: Don’t forget to sprinkle mozzarella cheese on top. This adds a delicious bubbly layer that enhances flavor and presentation.

Refrigerator Storage

• Store leftover Bubble Up Lasagna in an airtight container.
• It will keep in the refrigerator for up to 3-4 days.

Freezing Bubble Up Lasagna

• Allow the lasagna to cool completely before freezing.
• Use freezer-safe containers or wrap tightly in aluminum foil.
• It can be frozen for up to 3 months.

Reheating Bubble Up Lasagna

• Oven: Preheat your oven to 350°F and cover with foil. Heat for about 20-25 minutes until warmed through.
• Microwave: Place a serving on a microwave-safe plate and heat in intervals of 1-2 minutes, checking often.
• Stovetop: Heat on low in a skillet, adding a splash of water or sauce to keep it moist. Stir occasionally until heated through.

Frequently Asked Questions

What is Bubble Up Lasagna?

Bubble Up Lasagna is a unique twist on traditional lasagna that uses biscuit dough instead of pasta noodles, making it quick and easy to prepare.

Can I customize my Bubble Up Lasagna?

Yes! You can add veggies like spinach or mushrooms, or switch up the cheeses according to your preference for a personalized dish.

How do I prevent soggy biscuits?

Make sure not to overcrowd your baking dish and fully drain excess grease from cooked sausage before adding it back into the mixture.

Can I make Bubble Up Lasagna ahead of time?

Absolutely! You can prepare it ahead and store it in the fridge overnight before baking, or even freeze it for later use.

Final Thoughts

This Bubble Up Lasagna is not only a fun take on a classic dish but also offers flexibility for customization. With its cheesy goodness and hearty flavors, it’s perfect for family dinners or gatherings. Give this easy recipe a try, and feel free to get creative with your favorite ingredients!