Description
Indulge in the delicious comfort of Bubble Up Lasagna, a creative take on the beloved classic that substitutes traditional noodles with fluffy biscuit dough. This easy-to-make recipe combines savory Italian sausage and three types of cheese for a mouthwatering experience that’s perfect for busy weeknights or gatherings. With minimal prep time and just one baking dish required, this meal is not only satisfying but also quick to prepare. Customize it with your favorite vegetables or proteins for a personalized touch. Whether you’re serving it family-style or in individual portions, this cheesy delight is sure to please everyone at the table.
Ingredients
- 1 pound Italian sausage (or ground beef)
- 24 ounce jar spaghetti sauce
- 1 cup ricotta cheese
- ½ cup shredded Parmesan cheese
- 12 ounce can refrigerated Pillsbury Grands Jr. Biscuits
- 2 cups shredded mozzarella cheese
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F and spray a 9×13-inch baking dish with cooking spray.
- Cut biscuits into eighths and set aside.
- In a mixing bowl, combine 1 cup of spaghetti sauce, ricotta cheese, and Parmesan; mix well.
- Add biscuit pieces to the cheese mixture and coat evenly before spreading in the baking dish.
- In a skillet, cook Italian sausage until browned; drain excess grease and mix in the remaining spaghetti sauce.
- Layer the sausage mixture over the biscuit layer, then top with mozzarella cheese.
- Bake uncovered for 25-30 minutes until biscuits are cooked through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 of recipe (236g)
- Calories: 420
- Sugar: 6g
- Sodium: 860mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg
Keywords: Use fresh ingredients for the best flavor. Monitor baking time to avoid overly browned biscuits. Feel free to experiment with different meats or add your favorite vegetables.