Description
Indulge in the delightful flavors of No Bake Buckeye Graham Crackers, a sweet treat that brings together the creamy richness of peanut butter and the smoothness of chocolate without any baking required. These easy-to-make desserts feature layers of luscious peanut butter filling sandwiched between crunchy graham crackers, all topped with a velvety chocolate coating. Perfect for parties or as a quick snack at home, these no-bake wonders are not only simple to prepare but also incredibly satisfying. Impress your friends and family with this nostalgic dessert that’s sure to become a favorite.
Ingredients
- 9 sheets graham crackers, broken in half
- ¾ cup creamy peanut butter
- ¼ cup softened butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup semi-sweet or milk chocolate chips
- 1 tablespoon coconut oil (for melting)
Instructions
- In a mixing bowl, combine peanut butter, softened butter, powdered sugar, and vanilla extract until smooth.
- Break each graham cracker sheet in half to form squares. Spread about 1 tablespoon of the peanut butter mixture onto one half and top with another cracker to make a sandwich.
- Melt chocolate chips and coconut oil in a microwave-safe bowl in 20-second intervals until smooth.
- Dip each sandwich halfway into the melted chocolate or drizzle it on top. Return to a parchment-lined tray.
- Refrigerate for about 30 minutes until the chocolate is firm.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 14g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added flavor, sprinkle sea salt over the chocolate before chilling. Experiment with different nut butters like almond or cashew for unique tastes.