Description
Indulge in the bold and spicy flavors of a Buffalo Chicken Cottage Cheese Bowl, a nutritious meal that’s as satisfying as it is simple. Combining tender shredded chicken coated in zesty buffalo sauce with creamy cottage cheese and fresh vegetables, this dish packs a protein punch while remaining visually appealing. With just 10 minutes of preparation time, it’s perfect for busy weeknights or a hearty lunch. Customize your bowl with extra toppings or crunch for an added twist, making it a versatile option for any occasion. Whether served on its own or paired with crispy sides, this recipe promises to delight your taste buds and keep you energized throughout the day.
Ingredients
- 1 cup cooked chicken breast, shredded
- ½ cup cottage cheese
- ¼ cup celery, diced
- ¼ cup carrots, shredded
- 2 tablespoons buffalo sauce
- 2 tablespoons ranch dressing
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Toss shredded chicken with buffalo sauce until well-coated.
- In a mixing bowl, layer cottage cheese at the base, followed by buffalo chicken, diced celery, and shredded carrots.
- Drizzle ranch dressing on top and garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (330g)
- Calories: 350
- Sugar: 6g
- Sodium: 950mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 47g
- Cholesterol: 80mg
Keywords: Feel free to adjust the spice level by using less buffalo sauce or opting for a milder variety. Add texture with toppings like croutons, green onions, or sliced jalapeños for extra flavor and crunch. Make ahead by prepping ingredients separately for quick assembly later.