Description
Bunny Butt Oreo Balls are the ultimate no-bake Easter treats that bring a whimsical charm to your spring celebrations. These delightful truffles, crafted from crushed Oreo cookies and cream cheese, are shaped and decorated to resemble adorable bunny butts, complete with fluffy tails and tiny feet. Not only are they visually striking, but they also boast a rich and sweet flavor that is sure to please both kids and adults alike. Perfect for Easter gatherings, family parties, or just as a fun spring activity, these Bunny Butt Oreo Balls will impress your guests and make any occasion memorable.
Ingredients
- 1 (14 oz) package Oreo cookies, finely crushed
- 8 oz cream cheese, softened
- 12 oz white chocolate or white candy melts, melted
- ½ cup shredded coconut (optional)
- Mini marshmallows or candy pearls (for the bunny tail)
- Pink candy melts or pink sprinkles (for bunny feet details)
Instructions
- In a food processor, crush Oreos until fine crumbs form. Mix in softened cream cheese until you achieve a thick dough.
- Roll about 1 tablespoon of the mixture into balls and place on a parchment-lined baking sheet. Chill in the freezer for 15-20 minutes.
- Melt white chocolate in a microwave-safe bowl; dip each chilled ball into the chocolate and place back on the baking sheet.
- While chocolate is still wet, add a mini marshmallow for the tail and decorate with pink candy melts for feet.
- Allow to set at room temperature until firm.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Use room-temperature cream cheese for easy mixing. Chill the balls thoroughly before dipping to maintain shape. Feel free to customize decorations using various colors and edible glitter.