Name: Butter Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Indian
Ingredients: 2 pounds chicken thighs; 1 cup plain yogurt; 3 tablespoons butter; 1 onion, diced; 14 ounces crushed tomatoes; 1 cup heavy cream; 2 tablespoons lemon juice; 2 teaspoons garam masala; 1 tablespoon ginger, grated; 5 cloves garlic, minced; 1 teaspoon cumin; 1 teaspoon garam masala; 1 teaspoon coriander; ½ teaspoon chili powder; ½ teaspoon turmeric; 1 cinnamon stick; ¾ teaspoon kosher salt (or to taste); ¼ cup chicken broth; 1 teaspoon sugar; 2 tablespoons fresh cilantro, chopped

Description

Indulge in the rich, creamy flavors of Butter Chicken, a beloved Indian dish that promises to delight your taste buds. Tender marinated chicken thighs are simmered in a luscious tomato-based sauce infused with aromatic spices, creating a comforting and satisfying meal perfect for family dinners or special occasions. Whether served over fluffy basmati rice or warm naan bread, this dish is sure to impress everyone at your table. With easy-to-follow steps and accessible ingredients, even beginner cooks can master this classic recipe and enjoy an authentic taste of India at home.

Ingredients

Scale

2 pounds chicken thighs
1 cup plain yogurt
3 tablespoons butter
1 onion, diced
14 ounces crushed tomatoes
1 cup heavy cream
2 tablespoons lemon juice
2 teaspoons garam masala
1 tablespoon ginger, grated
5 cloves garlic, minced
1 teaspoon cumin
1 teaspoon garam masala
1 teaspoon coriander
½ teaspoon chili powder
½ teaspoon turmeric
1 cinnamon stick
¾ teaspoon kosher salt (or to taste)
¼ cup chicken broth
1 teaspoon sugar
2 tablespoons fresh cilantro, chopped

Instructions

Marinate chicken thighs in yogurt, lemon juice, and garam masala for at least 30 minutes (or overnight for best flavor).
In a large skillet, brown the chicken in oil until golden on both sides; remove from pan.
Sauté onions in butter until tender; add ginger, garlic, and spices, cooking until fragrant.
Stir in chicken broth, browned chicken, crushed tomatoes, and sugar; simmer for about 10 minutes.
Add heavy cream to the sauce; cook for an additional 5-10 minutes before serving.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: Indian

Nutrition

Serving Size: 1 cup (240g)
Calories: 420
Sugar: 8g
Sodium: 750mg
Fat: 28g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 28g
Cholesterol: 120mg

Keywords: For deeper flavor, marinate the chicken overnight. Use bone-in thighs for juicier results. Adjust spice levels according to personal preference.