Description

Indulge in the decadent delight of Butter Pecan Pound Cake, a moist and flavorful dessert that is perfect for any occasion. This cake combines the rich taste of butter with the delightful crunch of toasted pecans, creating a satisfying texture that will leave everyone wanting more. Its simple preparation makes it an excellent choice for family gatherings or cozy evenings at home. Enjoy each slice as is or elevate it with toppings like whipped cream or caramel sauce for an extra touch of sweetness.

Ingredients

Scale

1.5 cups softened butter
1.5 cups sugar
5 large eggs (room temperature)
2 cups all-purpose flour (sifted)
1 tsp baking powder
1 cup chopped pecans (toasted)

Instructions

Preheat the oven to 350°F (175°C) and prepare a greased loaf pan or line it with parchment paper.
In a mixing bowl, cream together softened butter and sugar using an electric mixer until light and fluffy, about 4-5 minutes.
Add eggs one at a time, beating well after each addition.
In another bowl, sift together flour and baking powder. Gradually mix this into the wet ingredients on low speed until just combined.
Gently fold in toasted pecans until evenly distributed.
Pour the batter into the prepared loaf pan and smooth the top. Bake for approximately 60 minutes or until a toothpick inserted in the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a cooling rack to cool completely.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (75g)
Calories: 320
Sugar: 26g
Sodium: 150mg
Fat: 23g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg

Keywords: For added flavor, consider incorporating vanilla extract or almond extract into your batter. Ensure your ingredients are at room temperature for optimal mixing results.