Description

Butter Rice is the ultimate comfort food that combines simplicity and flavor into a delightful side dish. Made with just a few ingredients, this savory rice dish is infused with the rich flavors of beef broth and French onion soup, making it a perfect accompaniment to any meal. Whether you’re hosting a family dinner or enjoying a cozy evening at home, Butter Rice promises to satisfy your taste buds. With its buttery goodness and fluffy texture, this dish will have everyone coming back for seconds!

Ingredients

Scale

1 cup long grain white rice
10 oz beef broth (low sodium optional)
10 oz condensed French onion soup (low sodium optional)
½ cup unsalted butter (thinly sliced)
2 tablespoons fresh parsley (finely chopped)

Instructions

Preheat your oven to 425°F and spray an 8×8-inch baking dish with cooking spray.
In the baking dish, combine the long grain white rice, beef broth, and French onion soup. Mix well.
Evenly distribute the sliced butter on top of the rice mixture.
Cover the baking dish tightly with aluminum foil and bake for 30 minutes.
Remove the foil and continue baking for an additional 30 minutes until the rice is tender.
Let cool slightly before serving and garnish with fresh parsley.

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 293
Sugar: 2g
Sodium: 663mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 6g
Cholesterol: 35mg

Keywords: Rinse rice under cold water before using to remove excess starch for fluffier results. Feel free to customize by adding vegetables or herbs like peas or thyme for extra flavor.