Description

Indulge in a slice of magic with our Butterbeer cheesecake, a delightful dessert that brings together the rich flavors of butterscotch and creamy textures. This enchanting treat is perfect for birthdays, holidays, or simply as a sweet indulgence at home. Each bite transports you to a whimsical world, making it an absolute crowd-pleaser. The creamy filling is complemented by a buttery graham cracker crust and topped with fluffy whipped cream, drizzled with more butterscotch sauce for an extra touch of sweetness. Easy to prepare and visually stunning, this cheesecake is sure to impress your guests and leave them wanting more.

Ingredients

Scale

2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
4 (8 oz.) packages cream cheese, softened
1/2 cup sour cream
3 large eggs
2 cups granulated sugar
1/2 tablespoon vanilla extract
1/2 tablespoon butter flavoring
1/2 cup butterscotch sauce
8 oz. tub of cool whip

Instructions

Preheat your oven to 325°F (160°C).
In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter; press into the bottom of an 8-inch springform pan.
Beat cream cheese until smooth; add sour cream and mix well.
Gradually add sugar; then mix in eggs one at a time.
Stir in vanilla extract, butter flavoring, butterscotch sauce, and butterscotch chips until blended.
Pour filling over the crust; smooth the top.
Bake in the preheated oven for about 60 minutes until edges are set.
Cool gradually in the oven for one hour before refrigerating for at least four hours or overnight.
Top with cool whip before serving.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 350
Sugar: 28g
Sodium: 220mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg

Keywords: Make sure all ingredients are at room temperature for a smoother batter. For added flavor, consider incorporating spices like cinnamon or nutmeg. Experiment with various toppings such as fresh fruit or chocolate-dipped pretzels.