Description

Indulge in the heavenly delight of Butterfinger Reese’s Fudge, a no-bake dessert that combines creamy white chocolate with crunchy Butterfinger bits and colorful Reese’s Pieces. This easy-to-make treat is perfect for parties, celebrations, or simply to satisfy your sweet cravings.

Ingredients

Scale

2 cups white chocolate chips
2 tablespoons butter
1 (16 ounce) container vanilla frosting
1 cup Butterfinger baking bits, divided
1 cup mini Reese’s Pieces, divided

Instructions

Prepare an 8×8-inch pan by lining it with foil or parchment paper.
In a saucepan over low to medium heat, melt the white chocolate chips and butter until smooth.
Microwave the vanilla frosting for 30 seconds, then stir until smooth.
Combine the melted chocolate mixture with the warmed frosting and mix until creamy.
Cool for 5-10 minutes before adding 3/4 cup of Butterfinger bits and Reese’s Pieces.
Pour into the prepared pan, sprinkle remaining candy on top, and press gently.
Let set at room temperature or in the refrigerator until firm.
Cut into 36 pieces and store in an airtight container.

Prep Time: 10 minutes
Cook Time: None
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 piece (35g)
Calories: 150
Sugar: 12g
Sodium: 50mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: <1g
Protein: 1g
Cholesterol: 15mg

Keywords: For a twist, consider adding crushed nuts or different candy pieces to enhance flavor and texture. Use high-quality chocolate for the best results; avoid overheating to maintain a smooth consistency.