Description
Indulge in the comforting embrace of our Butternut Squash Sausage Tortellini Soup Recipe. This heartwarming dish combines creamy butternut squash and savory sausage with tender tortellini, resulting in a rich and flavorful soup that is perfect for cozy nights or family gatherings. Easy to prepare and packed with nutritious ingredients, it’s a delightful choice for any occasion. With its blend of spices and creamy broth, every bowl promises warmth and satisfaction, making it an instant favorite for both kids and adults alike.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound chicken sausage or turkey sausage, casing removed
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 3 cups butternut squash, peeled and cubed
- 1 teaspoon dried thyme
- 1/2 teaspoon ground sage
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup heavy cream
- 1 package (9 oz) cheese tortellini
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large pot, heat olive oil over medium heat. Add chicken sausage, breaking it up as it browns.
- Stir in diced onion and minced garlic; sauté until the onion turns translucent (about 3 minutes).
- Pour in chicken broth and bring to a boil. Add cubed butternut squash, thyme, sage, and red pepper flakes. Reduce heat to simmer for 15-20 minutes until squash is tender.
- Blend the mixture until smooth using a hand blender or by transferring to a stand blender.
- Stir in heavy cream and cheese tortellini; cook for 5-7 minutes until tortellini are tender.
- Season with salt and pepper to taste before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 880mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: For added nutrition, consider incorporating spinach or kale. Use plant-based cream as an alternative for a lighter version. Experiment with different herbs like rosemary or basil for unique flavor profiles.