Description

Roasted butternut squash is a stunning side dish that perfectly balances sweet and savory flavors, making it an ideal addition to any meal. With its vibrant colors and delightful combination of spices, creamy goat cheese, and juicy pomegranate seeds, this dish is not only flavorful but also visually appealing. Whether you’re preparing for a cozy weeknight dinner or a festive holiday gathering, this recipe will impress your guests and family alike. It’s quick to prepare, healthy, and embraces the best of autumn produce.

Ingredients

Scale

1 medium butternut squash (peeled and cubed)
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon ground cinnamon
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 cup goat cheese (crumbled)
1/2 cup pomegranate seeds
2 tablespoons fresh rosemary (chopped)

Instructions

Preheat the oven to 400°F (200°C).
In a large mixing bowl, toss cubed butternut squash with olive oil, salt, black pepper, ground cinnamon, garlic powder, and onion powder until evenly coated.
Spread the seasoned squash on a baking sheet in a single layer and roast for 25-30 minutes until tender and lightly browned.
Remove from the oven and sprinkle crumbled goat cheese and pomegranate seeds on top.
Garnish with fresh rosemary before serving warm.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 192
Sugar: 8g
Sodium: 380mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 5g
Protein: 6g
Cholesterol: 10mg

Keywords: For added sweetness, drizzle with maple syrup before roasting. Substitute goat cheese with feta or a dairy-free alternative for variations.