Description
Cajun Chicken and Sausage Pasta is a vibrant, comforting dish that brings the bold flavors of Cajun cuisine straight to your dinner table. This delightful recipe features tender chicken, smoky sausage, and perfectly cooked penne pasta all enveloped in a creamy, spiced sauce. Ideal for busy weeknights or casual gatherings, it can be prepared in less than 30 minutes. Plus, its one-pan nature means minimal cleanup! The unique blend of Cajun spices not only elevates the dish but also offers room for customization based on your preferences. Whether you’re feeding a crowd or craving leftovers, this meal is sure to impress with its rich flavors and satisfying textures.
Ingredients
- 1 pound boneless, skinless chicken breasts (diced)
- 2 tablespoons Cajun seasoning
- 1 pound smoked sausage (sliced)
- 8 ounces penne pasta
- 1 cup heavy cream
- 1 cup chicken broth
- Fresh parsley (for garnish)
Instructions
- Cook penne pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
- In a large skillet over medium heat, add oil and sauté diced chicken seasoned with Cajun seasoning until browned and cooked through (about 5-7 minutes).
- Add sliced smoked sausage to the skillet with the chicken and sauté until heated through (about 3-4 minutes).
- Lower the heat and pour in heavy cream and chicken broth; stir to combine and let simmer for 3-5 minutes until slightly thickened.
- Toss the drained pasta into the skillet until well-coated in the sauce.
- Serve garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: For added veggies, consider incorporating bell peppers or spinach for extra nutrition. Adjust the level of Cajun seasoning according to your spice tolerance.