Description
Cajun Corn On The Cob is a vibrant twist on a summer classic that will elevate your next gathering. This dish features fresh, sweet corn grilled to perfection and slathered with a zesty blend of Cajun spices and buttery goodness. Each bite offers a delightful crunch paired with bold flavors, making it an ideal side for barbecues or family dinners. Whether you’re serving it alongside grilled chicken, BBQ ribs, or seafood, this recipe brings a taste of the South straight to your table. With minimal prep time and customizable garnishes, Cajun Corn On The Cob is sure to impress at any occasion.
Ingredients
- 4 ears of corn, husked
- 2 tablespoons melted butter
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- Salt to taste
- Optional: Chopped parsley or cilantro, lime wedges
Instructions
- Preheat your grill or stovetop grill pan over medium-high heat.
- In a small bowl, mix the melted butter with Cajun seasoning, garlic powder, and salt.
- Brush the seasoned butter generously onto each ear of corn.
- Grill corn for 10–12 minutes, turning occasionally until tender with grill marks.
- Garnish with chopped herbs and serve with lime wedges for added flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Southern
Nutrition
- Serving Size: 1 ear of corn (120g)
- Calories: 145
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For extra moisture and flavor, soak the corn in water for about 30 minutes before grilling. Feel free to customize with additional toppings like cheese or hot sauce to suit your taste.