Description
Cajun Spiced Steak Bites With Creamy Fettuccine Alfredo is a delectable fusion of flavors that combines the zesty kick of Cajun spices with the indulgent richness of fettuccine Alfredo. This dish is perfect for family gatherings or special occasions, delivering a satisfying meal that’s both visually appealing and incredibly delicious. The tender steak bites are seasoned to perfection, while the creamy sauce envelops the pasta in a luscious embrace, creating an unforgettable dining experience. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is sure to impress with its bold flavors and simple preparation.
Ingredients
- 1 lb sirloin or ribeye steak
- 12 oz fettuccine pasta
- 4 tbsp butter
- 1 cup heavy cream
- 1 ½ cups grated Parmesan cheese
- Cajun seasoning
Instructions
- Bring a large pot of salted water to boil and cook fettuccine until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium-high heat. Season steak bites with Cajun seasoning, salt, and pepper; cook until browned, about 4-5 minutes.
- In the same skillet, melt butter, add garlic, then pour in beef broth and heavy cream; simmer for 3-4 minutes.
- Stir in cheeses until melted and smooth; add reserved pasta water for desired consistency.
- Toss cooked fettuccine and steak bites in the sauce; simmer for an additional 2-3 minutes.
- Serve garnished with parsley and extra Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 670
- Sugar: 3g
- Sodium: 980mg
- Fat: 39g
- Saturated Fat: 19g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg
Keywords: For added nutrition, consider incorporating vegetables like spinach or bell peppers. If you want a lighter version, substitute heavy cream with half-and-half.