Description
Cajun Steak Alfredo is a flavorful fusion of tender steak and creamy pasta seasoned with bold Cajun spices. This dish is perfect for those who want to impress at dinner parties or enjoy a hearty meal with family. The rich parmesan cream sauce envelops fettuccine for a satisfying experience that’s quick to prepare—ready in just 35 minutes! Customize it with your favorite vegetables for added nutrition, making it a versatile choice for any occasion.
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 12 oz fettuccine pasta
- 2 tbsp unsalted butter
- 1½ cups heavy cream
- 1 cup grated Parmesan cheese
- Cajun seasoning
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt
- Pepper
Instructions
- Season the steak with olive oil, Cajun seasoning, salt, and pepper.
- Sear the steak in a heated skillet for about 3-4 minutes on each side until medium-rare. Let rest before slicing.
- In the same skillet, melt butter and sauté minced garlic. Add heavy cream and simmer.
- Whisk in Parmesan cheese and additional Cajun seasoning until smooth.
- Cook fettuccine according to package instructions; drain and toss into the sauce.
- Top pasta with sliced steak and garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing and Simmering
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 755
- Sugar: 3g
- Sodium: 820mg
- Fat: 48g
- Saturated Fat: 24g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg
Keywords: For a spicier kick, increase the Cajun seasoning or add red pepper flakes during cooking. Feel free to substitute chicken for the steak if preferred.