Description
Indulge in the delightful flavors of Cajun Steak Tips In Cheesy Rigatoni Parmesan Sauce. This dish combines tender steak tips seasoned with bold Cajun spices and creamy rigatoni enveloped in a rich mozzarella cheese sauce. Perfect for any occasion, from cozy family dinners to lively gatherings, this recipe is both satisfying and easy to prepare, taking less than 30 minutes from start to finish. The kick of the Cajun seasoning paired with the comforting creaminess of the rigatoni creates a deliciously balanced meal that even picky eaters will adore.
Ingredients
- 1½ lbs sirloin or ribeye steak tips
- 12 oz rigatoni pasta
- 1 cup shredded mozzarella cheese
- 1 tbsp butter
- 1½ tsp Cajun seasoning
- 1 tsp garlic powder
- Fresh parsley for garnish
Instructions
- Cook the rigatoni in salted boiling water until al dente, then drain.
- In a skillet, melt butter over medium-high heat and add seasoned steak tips; cook until browned (about 5-7 minutes).
- Reduce heat, combine cooked rigatoni with steak tips, and stir in mozzarella until melted.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 630
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 100mg
Keywords: Use high-quality steak cuts for the best flavor and tenderness. Adjust Cajun seasoning according to your spice preference. Feel free to explore different cheeses like cheddar for unique flavors.