Description

Indulge in the whimsical delight of Candy Apples, a festive treat that combines crunchy sweetness with a playful cotton candy-inspired design. Perfect for Halloween parties, birthday celebrations, or family gatherings, these colorful apples are sure to be a hit. With their vibrant hues and customizable flavors, you can create unique variations that suit your taste. Plus, making Candy Apples is a fun activity to enjoy with kids, turning dessert prep into an enjoyable bonding experience. Wrap them beautifully, and they also make delightful homemade gifts!

Ingredients

Scale

6 medium Granny Smith or Honeycrisp apples
2 cups granulated sugar
½ cup light corn syrup
½ cup water
¼ tsp cream of tartar
1 tsp vanilla extract
Pink and blue food coloring gel (or other colors)
Cotton candy-flavored extract (optional)
Edible glitter or sprinkles (optional)

Instructions

Thoroughly scrub and dry the apples; insert wooden sticks.
In a medium saucepan, combine sugar, corn syrup, water, and cream of tartar. Cook over medium heat until sugar dissolves.
Increase heat to high and boil until mixture reaches 300°F (150°C). Remove from heat and stir in vanilla and optional extracts.
Divide the candy into two bowls; color one pink and the other blue. Swirl gently for a marbled effect.
Dip each apple into both colors, creating a cotton candy design. Place on parchment paper to set.
While still soft, sprinkle edible glitter or sprinkles if desired.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Candy-making
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 63g
Sodium: 25mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 2g
Protein: <1g
Cholesterol: 0mg

Keywords: Use firm apples for best results; they help balance sweetness. Clean apples thoroughly to ensure the coating adheres well. Work quickly while dipping to allow toppings to stick.