Description

Caprese Stuffed Chicken is a delightful and visually stunning dish that combines juicy, marinated chicken breasts with creamy mozzarella, fresh tomatoes, and aromatic basil. This recipe is not only simple to prepare but also perfect for any occasion, whether you’re hosting a family dinner or looking to impress guests. The vibrant flavors meld beautifully as the chicken bakes, creating a meal that’s both wholesome and satisfying. Serve it alongside a fresh salad or pasta for a complete dining experience that everyone will adore.

Ingredients

Scale

1/3 cup olive oil
1/4 cup balsamic vinegar
2 teaspoons Dijon mustard
2 teaspoons Italian seasoning
2 cloves garlic (minced)
1/2 teaspoon salt
1/2 teaspoon pepper
4 boneless, skinless chicken breasts (6–8 ounces each)
2 medium Roma tomatoes (sliced)
8 ounces fresh mozzarella (sliced)
1 cup large basil leaves

Instructions

Marinate the chicken: In a bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, Italian seasoning, minced garlic, salt, and pepper. Coat the chicken in the marinade and refrigerate for at least one hour.
Preheat your oven to 400°F. Prepare a baking sheet with non-stick spray.
Prepare the chicken: Make four deep cuts in each breast without slicing through completely.
Stuff the chicken: Insert slices of tomato, mozzarella, and basil into each cut.
Bake: Place the stuffed chicken on the prepared sheet and bake for 25–30 minutes until cooked through (165°F internal temperature).
Rest and serve: Let rest for five minutes before serving. Drizzle with balsamic glaze if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 3g
Sodium: 700mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 39g
Cholesterol: 115mg

Keywords: For added flavor, allow the chicken to marinate overnight. Experiment with different cheeses like provolone or goat cheese for variety.