Description
Indulge in the delightful flavors of homemade Caramel Apple Bark, a scrumptious treat that encapsulates the essence of caramel apples. This simple yet satisfying dessert combines tart Granny Smith apples with decadent semi-sweet chocolate and rich caramel, creating an irresistible balance of sweet and salty. Perfect for fall gatherings, holiday celebrations, or as a quick snack at home, this easy recipe will impress family and friends alike. The vibrant colors and textures make it not just a treat but an experience to share.
Ingredients
Scale
- 2 Granny Smith Apples (cubed)
- 1 cup water
- 1 tablespoon lemon juice
- 2 ½ cups semi-sweet chocolate chips (divided)
- 2 cups pretzels
- 25 caramel squares
Instructions
- Line a large baking sheet with parchment paper.
- Soak the cubed apples in water mixed with lemon juice to prevent browning.
- Melt 2 cups of chocolate chips in the microwave until smooth.
- Spread the melted chocolate evenly on the baking sheet.
- Press pretzels gently into the chocolate layer.
- Drain and pat dry the soaked apples; add them over the pretzels.
- Melt caramel squares with a teaspoon of water and drizzle over the apples.
- Drizzle remaining melted chocolate on top.
- Refrigerate until set, then cut into pieces.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use fresh Granny Smith apples for optimal tartness. Experiment by adding nuts or dried fruits for added texture and flavor. Store leftovers in an airtight container in the refrigerator for up to one week.