Description
Indulge in the delightful Caramel Apple Cider Float, a sweet treat that perfectly balances creamy vanilla ice cream with tangy apple cider and fizzy ginger ale. Topped with rich caramel sauce, this float is not only quick to prepare but also visually stunning, making it an ideal dessert for any occasion. Whether you’re hosting a fall gathering or enjoying a cozy night in, this recipe will surely impress family and friends. With its customizable nature, you can easily adjust the flavors to suit your preferences while keeping it simple and delicious. Enjoy this refreshing dessert that captures the essence of autumn in every sip.
Ingredients
- 2–3 scoops vanilla ice cream
- ¼ cup apple cider
- ½ cup ginger ale
- caramel sauce
Instructions
- Scoop 2-3 generous scoops of vanilla ice cream into a sturdy mug.
- Pour ¼ cup of apple cider over the ice cream, allowing for slight mixing without losing the layers.
- Add ½ cup of ginger ale gently over the top for a fizzy kick.
- Drizzle caramel sauce on top before serving immediately.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 float (250g)
- Calories: 400
- Sugar: 68g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg
Keywords: For added flavor, consider garnishing with cinnamon sticks or whipped cream. Experiment with different flavored ice creams or spices like nutmeg to create unique variations.