Description

Caramel-Drizzled Apple Cinnamon Cookies are the perfect embodiment of autumn flavors, combining tender cookie dough with sweet caramel and spiced apples. These delightful treats are soft in the center and slightly crisp around the edges, making them an irresistible snack for cozy gatherings or holiday festivities. Easy to prepare and incredibly versatile, they can be enjoyed warm with a scoop of ice cream, shared at potlucks, or served on a festive dessert platter. With their comforting aroma and delightful taste, these cookies are sure to become a seasonal favorite.

Ingredients

Scale

1 ½ cups all-purpose flour
½ tsp baking soda
½ tsp ground cinnamon
¼ tsp salt
½ cup unsalted butter, softened
½ cup brown sugar
¼ cup granulated sugar
1 large egg
1 tsp vanilla extract
1 cup peeled, finely diced apple
Soft caramel sauce for drizzling

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking soda, cinnamon, and salt.
In another bowl, cream softened butter with brown sugar and granulated sugar until fluffy. Add egg and vanilla; mix well.
Gradually combine the dry ingredients with the wet mixture. Fold in diced apples.
Drop spoonfuls of dough onto the prepared baking sheet.
Bake for 10–12 minutes or until golden around the edges.
Allow cookies to cool before drizzling with caramel sauce.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 10g
Sodium: 85mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg

Keywords: For added texture, consider mixing in nuts or dried fruits. Chill the dough for at least 30 minutes to prevent cookies from spreading too much while baking.