Description
Caramel Pretzels are the perfect blend of sweet and salty, creating a snack that is simply irresistible. These crunchy treats feature mini pretzels coated in a smooth, buttery caramel that offers a satisfying crunch with every bite. Ideal for parties, movie nights, or as a thoughtful gift, these Caramel Pretzels will leave everyone asking for more. Plus, they’re quick to whip up—ready in just 45 minutes! Customize them with chocolate drizzles or nuts for an extra twist. Whether enjoyed on their own or paired with ice cream, this delightful snack is sure to please.
Ingredients
- 4 cups Mini Pretzels
- 1 cup Butter
- 1 cup Sugar
- 2 tbsp Water
- 1/2 tsp Vanilla
Instructions
- Preheat your oven to 200°F and line a baking sheet with aluminum foil, spraying it lightly with non-stick spray.
- In a large saucepan over medium heat, melt butter, sugar, and water until boiling. Stir continuously until it reaches 305°F; then remove from heat and mix in vanilla.
- Add mini pretzels to the caramel mixture, stirring until well-coated.
- Transfer coated pretzels to the cooling rack to ensure they don’t overlap.
- Bake for 20-30 minutes to achieve crispiness.
- Allow them to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: For added flavor, consider drizzling melted chocolate over the cooled pretzels or adding chopped nuts before baking. Store any leftovers in an airtight container for up to one week for optimal freshness.