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Caramelized Banana Cheesecake with Rum Glaze

Caramelized Banana Cheesecake with Vanilla Extract (Alcohol-Free) Glaze

  • Author: Camila
  • Total Time: 1 hour 45 minutes
  • Yield: Serves approximately 12 slices 1x

Description

Elevate your dessert experience with this Caramelized Banana Cheesecake with vanilla extract (alcohol-free) Glaze. This show-stopping cheesecake features a creamy filling that melts in your mouth, complemented by warm, sticky caramelized bananas and a luscious glaze, making it perfect for any celebration or cozy gathering.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 (8 oz) blocks cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • 2 tsp vanilla extract (alcohol-free)
  • 3 ripe bananas, sliced thick
  • 1/2 cup brown sugar
  • 3 tbsp butter
  • 1/3 cup brown sugar
  • 2 tbsp butter
  • 2 tbsp dark vanilla extract (alcohol-free)
  • 1 tsp cornstarch (optional, for thickening)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix graham cracker crumbs, sugar, and melted butter; press into the bottom of a springform pan and bake for 8 minutes.
  3. Lower oven temperature to 325°F (163°C). Beat cream cheese until smooth; gradually add sugar, then eggs one at a time, followed by sour cream and vanilla.
  4. Pour filling over crust and bake for 55-65 minutes until edges are set but center jiggles slightly.
  5. Let cool in the oven with door ajar for an hour, then chill in the fridge for at least 4 hours or overnight.
  6. In a skillet, melt butter and brown sugar; add bananas and cook until golden. Set aside.
  7. For the glaze, melt butter and brown sugar in a saucepan; stir in vanilla extract and simmer briefly.
  8. Top chilled cheesecake with caramelized bananas and drizzle with glaze before serving.
  • Prep Time: 30 minutes
  • Cook Time: 75 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 370
  • Sugar: 25g
  • Sodium: 230mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 90mg

Keywords: Use room temperature ingredients for a smoother batter. Don't overmix to prevent cracks in your cheesecake. For added flavor, consider garnishing with fresh fruit or whipped cream.

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Find it online: https://mopyfoods.com/caramelized-banana-cheesecake-with-vanilla-extract-alcohol-free-glaze/