Description
Indulge in the ultimate comfort food with this Carnivore Chili Recipe, designed to satisfy your meat cravings without the addition of beans or vegetables. This hearty dish features a medley of nutrient-dense meats, including ground beef and turkey bacon, simmered in rich beef broth and seasoned with flavorful spices. Perfect for family gatherings or cozy dinners, this chili delivers a warm, satisfying experience that will leave everyone coming back for more. Whether you enjoy it plain or topped with shredded cheese and sour cream, this recipe is both simple to prepare and packed with protein, making it an ideal choice for low-carb diets.
Ingredients
- 1 pound ground beef
- 1 pound boneless sirloin (cut into bite-sized chunks)
- 1 pound turkey bacon
- 2 cups beef broth
- 1 teaspoon ground cumin (optional)
- 1 teaspoon chili powder (optional)
- Kosher salt (to taste)
Instructions
- Cook the turkey bacon until crispy; set aside.
- In a Dutch oven over medium-high heat, add tallow or turkey bacon grease.
- Sear the sirloin chunks until browned; remove from pot.
- Brown the ground beef with optional spices for about 15 minutes.
- Return the sirloin to the pot, add beef broth, and stir.
- Bring to a boil; then reduce to a simmer uncovered for 30 minutes.
- Stir in crumbled turkey bacon before serving hot.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Feel free to customize the spice level by adding more chili powder or cayenne pepper for extra heat. For a thicker chili, allow it to simmer longer or use less broth.