Description
Indulge in the delightful taste of moist Carrot Cake Bars, a perfect treat for any occasion. These bars are packed with fresh grated carrots, crushed pineapple, and warm spices, all topped with a rich cream cheese frosting that adds an extra layer of decadence. Ideal for gatherings, celebrations, or simply enjoying at home with tea, these carrot cake bars will have everyone asking for seconds. Their unique flavor profile and easy preparation make them a must-try dessert that combines comfort and cheer.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- ½ cup brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 2 cups grated carrots
- ½ cup crushed pineapple (drained)
- Optional: ½ cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- In a separate bowl, cream softened butter with granulated and brown sugars until fluffy. Beat in eggs one at a time followed by vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in grated carrots, crushed pineapple, and chopped walnuts if using.
- Spread batter evenly in the prepared pan and bake for 25–30 minutes or until a toothpick comes out clean.
- Allow to cool completely before frosting with cream cheese frosting made by mixing softened cream cheese and butter with powdered sugar and vanilla.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 22g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: For added texture and flavor variations, consider incorporating raisins or coconut into the batter. Ensure to drain the crushed pineapple thoroughly to avoid excess moisture.