Description

Crispy cauliflower fritters are a delightful fusion of flavors, featuring golden-brown bites loaded with parmesan cheese and fresh herbs. Perfect for any occasion, these fritters serve as a versatile dish that can elevate casual lunches or impress guests at dinner parties. Their irresistible crunch and savory taste make them a favorite among all ages. Enjoy them as an appetizer, a side dish, or even in a wrap for a satisfying meal. With simple ingredients and easy preparation steps, these fritters are not just delicious but also customizable to suit your palate. Try them today and discover how they can add excitement to your dining experience.

Ingredients

Scale

1 small cauliflower (about 350g)
½ teaspoon salt
½ teaspoon pepper
Zest of 1 lemon
Small bunch of fresh parsley, chopped
Small bunch of chives, chopped
60g (½ cup) plain flour
1 clove garlic, minced
50g (½ cup) grated parmesan cheese
1 medium egg
3 tablespoons olive oil

Instructions

Steam or boil the cauliflower florets for 6 minutes; drain thoroughly.
Mash the cooked cauliflower until it resembles small gravel-sized lumps.
In a bowl, combine the mashed cauliflower with salt, pepper, lemon zest, parsley, chives, flour, garlic, parmesan cheese, and egg; mix well.
Shape the mixture into flat fritters using heaped tablespoons.
Heat olive oil in a frying pan over medium heat; fry fritters for 3-4 minutes on each side until golden brown.
Serve warm with tzatziki and dill as garnish.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 90
Sugar: 1g
Sodium: 180mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 4g
Cholesterol: 35mg

Keywords: Ensure the cauliflower is drained well to avoid soggy fritters. Customize by adding spices like cumin or using different cheeses based on preference. For gluten-free options, substitute all-purpose flour with gluten-free flour.